Job description

Corralito Steakhouse is looking for Butchers and meat cutters to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing, wrapping, and putting it out for display.

Butcher Duties:

• Sharpen and adjust knives and cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, debone, or grind pieces of meat
• Weigh, wrap, and display meat or meat products
• Cut or prepare meats to specification or customer's orders
• Store meats in refrigerators or freezers at the required temperature
• Clean equipment and work areas to maintain health and sanitation standards

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Day shift
• Evening shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• butcher: 2 years (Preferred)
• Meat cutting: 2 years (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance
• Opportunities for advancement
• Paid time off
• Paid training
• Referral program

Schedule:

• 8 hour shift
• Morning shift

Experience:

• Customer service: 1 year (Preferred)

Ability to Commute:

• El Paso, TX 79932 (Required)

Ability to Relocate:

• El Paso, TX 79932: Relocate before starting work (Preferred)

Work Location: In person