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CURRENT VACANCY IS WITHIN THE SHASTA COUNTY
HEALTH AND HUMAN SERVICES AGENCY PUBLIC HEALTH BRANCH
ORAL EXAM IS TENTATIVELY SCHEDULED FOR JULY 2024
RESPONSES TO SUPPLEMENTAL QUESTIONS REQUIRED
FINAL FILING DATE: JUNE 26, 2024, AT 5:00 PM
SALARY INFORMATION
Public Health Nutritionist I: $5,008 - $6,392 APPROXIMATE MONTHLY* / $28.89 - $36.88 APPROXIMATE HOURLY*
Public Health Nutritionist II: $5,389 - $6,878 APPROXIMATE MONTHLY* / $31.09 - $39.68 APPROXIMATE HOURLY*
*Please refer to the appropriate Bargaining Unit Memorandum of Understanding for potential future salary increases* Please visit https://www.shastacounty.gov/personnel/page/labor-agreements-mous.
Shasta County offers all of the amenities of the big city while retaining a comfortable small-town atmosphere. With its natural beauty, diversified culture, affordable housing, excellent educational system, abundance of recreational opportunities, and excellent quality of life, Shasta County is a great place to live, work, and raise a family.
Health and Human Services Agency
Under direction, provides nutrition counseling, education, training, and consulting services to clients, community partners, and the public. This position primarily carries out the duties of the CalFresh Healthy Living Program, occasionally provides services for the California Lead Poisoning Prevention Program, conducts annual food service inspections for two County programs and performs other related duties as required. The CalFresh Healthy Living (CFHL) program focuses on nutrition education, policy changes, and system changes to increase healthy eating and physical activity for low-income residents. The current CFHL program partners with food pantries and preschools to increase nutrition knowledge, share food preparation strategies, and increase access to healthy food. In addition, the Public Health Nutritionist II also performs related administrative and programmatic oversight duties as assigned.
The ideal candidate will have experience in chronic disease risk reduction, community nutrition education, physical activity, policy development, and working with community partners. This candidate will also have experience in grant writing and evaluation, is a proven team player, exhibits community leadership, and is skilled in project organization. The ideal candidate will also have excellent interpersonal skills to develop community networks and is a self-starter with a commitment to improve nutrition and increase physical activity for Shasta County residents. The ideal candidate must possess the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential or be RD-eligible or RDN-eligible.
Public Health Nutritionist I
This entry level professional level class provides counseling, training, and education to the public, clients, and community partners. It differs from the Public Health Nutritionist II classification in that it allows entry level professionals and those not yet registered to provide services within the Department.
Public Health Nutritionist II
This is a journey-level professional classification in the series and incumbents are expected to perform a full range of technical, administrative, and program planning duties under the direction of the assigned Healthy Communities Supervisor.
Public Health Nutritionist I
Oversees the nutrition education component of the Healthy Communities Division including nutrition assessment of WIC clients and the counseling provided; provides training to Community Nutrition staff in nutrition assessment, counseling techniques and updates as necessary; monitors the quality and timeliness of record completion of WIC employees; facilitates communication between program management and Community Nutrition staff; revises or develops nutrition education materials necessary for optimal client education; recommends for purchase or acquisition nutrition education materials for client or staff education; assists with WIC and Community Nutrition outreach to the community; provides direct consultation to clients deemed "high-risk" and documents the counseling provided in the method approved by State WIC branch or other appropriate agencies; provides educational material and presentations to private/public physicians, clinics, schools and others regarding nutrition issues and WIC eligibility; performs other duties as directed by the Community Nutrition Program Manager or the Public Health Nutritionist II's.
Public Health Nutritionist II
Coordinates the provision of nutritional care to clients deemed "high risk" in all sites providing that service; oversees the nutrition education components of the community Nutrition Division including nutrition assessment of WIC and Head Start clients and counseling or materials provided; provides training to Community Nutrition employees in nutrition assessment, and counseling techniques and updates as necessary; monitors quality and timeliness of record completion of all WIC employees; oversees the operation of assigned clinic sites, including staffing, days and hours of operation, and participant accessibility; oversees WIC participant accessibility and WIC clinic flow issues; assists in the negotiation of interagency, private provider, or CPSP agreements with health care agencies in the community; revises or develops nutrition education materials necessary for optimal client education; recommends for purchase or acquisition nutrition education materials for client or staff education; assists in outreach to Community Nutrition clients, WIC eligible individuals, and the community; provides direct consultation to Community Nutrition clients deemed "high-risk" and documents counseling in the method approved by State WIC Branch or other agency as appropriate; assist the Community Nutrition Program Manager with fiscal, managerial and administrative oversight of the division.
Any combination of education and experience sufficient to directly demonstrate possession and application of the following:
Knowledge of: Public Health and population-based nutrition interventions; human nutrition and its relationship to health and disease; principles and practices of nutrition, including menu planning and food preparation methods specific to program area of assignment; principles of nutrition counseling; community resources in public health nutrition.
Ability to: Perform nutrition assessments, determine nutritional requirements, and provide client counseling; explain the nutritional aspects of public health programs; conduct effective nutritional workshops and other educational programs; prepare clear, concise and complete reports and other written correspondence; plan and recommend policy; use a computer and/or type with accuracy at moderate speed.
Public Health Nutritionist IIKnowledge of: Human nutrition and its relationship to health and disease; principles and practices of nutrition, including menu planning and food preparation methods specific to program area of assignment; principles of nutrition counseling; community resources in public health nutrition; basic principles of supervision.
Ability to: Perform nutrition assessments, determine nutritional requirements, and provide client counseling; explain the nutritional aspects of public health programs; conduct effective nutritional workshops and other educational programs; prepare clear, concise and complete reports and other written correspondence; plan recommend and implement major program policy; use a computer for basic word processing and spreadsheet applications.
These employment standards are typically attained with at least two years of experience as a Public Health Nutritionist I. A Master's degree in foods and nutrition, public health nutrition, or dietetics will be considered in whole or part of the experience requirement.
SPECIAL REQUIREMENT
Public Health Nutritionist I
Public Health Nutritionist II
Registration as a Dietitian by the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration.
Responses to the following must be submitted with a completed application.
Are you registered with the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration? Yes / No
ShastaCountyPersonnelwillacceptapplicationsand responses to the supplemental questions until 5:00p.m., on June 26, 2024. A Resume and/or Cover Letter will be accepted in addition to the application form but will not serve as a substitute for a completed application. It is not acceptable to complete the application with statements such as, “Refer to Resume and/or Cover Letter,” or “See Attached Resume and/or Cover Letter” the employment application must be completed in its entirety prior to submission. Incomplete applications will not be processed. Closing date postmarks or faxes will NOT be accepted. This recruitment will establish a list that may or may not be used by other departments. Prior applicants must reapply to be considered.
Applicants will be screened and those considered best qualified will be invited to appear for an oral and/or written examination. Meeting the announced requirements does not guarantee inclusion into the selection process. Depending upon the number of applications received, the selection process may consist of additional application screening, written and/or practical exam(s), oral interview, or any combination thereof.
Veterans' Credit: Veterans (as defined by California Government Code section 18973) who have been discharged from military service under conditions other than dishonorable and who receive a passing score on all components of the employment examinations (up to and including oral examinations) shall receive credit for an additional five points to be added to their final examination score. To be considered for this credit, a veteran MUST provide a copy of his or her discharge document (DD-214 or equivalent) and information as to the type of discharge (honorable, dishonorable, etc.) WITH THE EMPLOYMENT APPLICATION ON OR BEFORE THE FINAL FILING DATE.
Applicants are encouraged to apply on-line at www.shastacountycareers.comor submit an application to the Shasta County Personnel Office.
Arrangements may be made to accommodate applicants with disabilities. Requests for accommodations may be made to the Shasta County Personnel Office by the filing deadline posted on this bulletin. Shasta County does not discriminate on the basis of disability. If you feel you are being denied service based on a disability, our ADA Coordinator may be reached at (530) 225-5515; relay service (800) 735-2922; fax (530) 225-5345.
Shasta County will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Shasta County is concerned about a conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting calcivilrights.ca.gov/fair-chance-act.
SHASTA COUNTY IS AN EQUAL OPPORTUNITY EMPLOYER
Shasta County Personnel
1450 Court Street, Suite 348; Redding, CA 96001; (530) 225-5515
Full Time
$66k-80k (estimate)
05/25/2023
06/26/2024
co.shasta.ca.us
REDDING, CA
1,000 - 3,000
1850
CRAIG MOEN
$200M - $500M