Award-winning Courtyard Marriott property located in the heart of downtown Boone, offering flexible scheduling and opportunities for advancement. The Bistro offers guests and locals a casual dining experience, with healthy and fresh, made-to-order breakfast and dinner options, including a full service bar and 24-hour Starbucks. The Bistro also offers full-service catering options for breakfast, lunch, dinner, as well as an open bar, for groups using the meeting space facilities.

Responsibilities

• Lead daily preparation of food items and station management

• Handle set-up, stocking and preparing food in accordance to our Executive Chef’s recipes and standards

• Ensure cleanliness and proper safety procedures are followed

• Organize kitchen, walk-in coolers and storage areas

Requirements

• Basic knife skills

• Food safety knowledge

• Love of food and cooking

• 1 years of experience in a professional kitchen preferred

Bonus Points:

• Previous experience is not required, however, must have a positive attitude and excellent customer service skills.

• Cross-training and promotion opportunities available

• Overtime and Holiday paid at time-and-a-half

Perks:

• $10-$15/hr PLUS TIPS (Based on availability and experience)

• Great associate discount for hotel stays all over the world

• 401K, paid vacation, health insurance available after one year

Must have kitchen experience min 1 year

Serve safe is a plus