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Position responsible for all the food and beverage operations, which includes all culinary, restaurant and beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. Maintains the operating budget and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
CORE WORK ACTIVITIES
Finance
Leading Food and Beverage Team
Ensuring Exceptional Customer Service
Hygiene, health and safety
Managing and Conducting Human Resource Activities
Job Type: Full-time
Benefits:
Shift:
Weekly day range:
Work Location: In person
Full Time
$84k-120k (estimate)
06/13/2024
06/26/2024
The job skills required for Food and Beverage Director (D203 H061124) include Customer Service, Teamwork, Communication Skills, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Director (D203 H061124). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Director (D203 H061124). Select any job title you are interested in and start to search job requirements.