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Position Overview:
As a Line/prep Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible for preparing and cooking our mouthwatering wood-fired rotisserie chicken and wholesome dishes. Your culinary expertise, attention to detail, and commitment to delivering high-quality meals will play a significant role in providing our guests with an authentic dining experience that captures the flavors of the American Southwest.
Key Responsibilities:
Qualifications and Skills:
Benefits:
Company Overview:
Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests. At Cowboy Chicken, we use only the finest ingredients and provide exceptional customer service to ensure that every visit is a memorable one.
We might be the oldest Cowboy Chicken in these parts, and sure, we might look like we are from the 80’s, but hey, a lot of good things came from the 80’s! As the oldest operating Cowboy Chicken, we pride ourselves on serving fresh all-natural wood fire chicken in a friendly atmosphere. From the moment you drive up, you can see chickens roasting on an open fire, enticing you to come inside. While you are here, try some of our enchiladas or homemade peach cobbler, you will be glad you did! So, come on by and check out the Rottissaflame, you will be glad you did!
Full Time | Part Time
Restaurants & Catering Services
$32k-41k (estimate)
11/04/2023
07/31/2024
cowboychicken.com
CARROLLTON, TX
25 - 50
1981
Private
JAMES LANEAU
$10M - $50M
Restaurants & Catering Services
Cowboy Chicken is a wood fired chicken restaurant that offers chicken enchiladas, just chicken, ranch hand sandwiches, sides and salads.