Availability:

Looking for someone with availablity on Sundays and Mondays, as well as other day throughout the week.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and operate a cash register
- Adhere to all health and safety regulations
- Provide excellent customer service and address customer concerns or complaints promptly
- Collaborate with other staff members to ensure efficient operations

Qualifications:
- Previous experience as a bartender or in a similar role is preferred but not required
- Knowledge of basic math for cash handling and making change
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Familiarity with different types of alcoholic beverages and their recipes
- Understanding of health and safety regulations related to food handling and alcohol service
- Availability to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Type: Part-time

Pay: $12.00 - $100.00 per hour

Expected hours: 5 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person