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Job Overview:
We are seeking a dynamic and experienced Manager to oversee daily operations at our restaurant. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in restaurant management.
Responsibilities:
- Manage all aspects of the restaurant operation, including customer service, food preparation, cash handling, and inventory management
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Supervise kitchen staff and coordinate food service activities
- Utilize Aloha POS system for order processing and payment transactions
- Implement strategies to maximize efficiency and profitability
- Train and mentor team members to deliver exceptional service
- Handle customer inquiries, comments, and complaints promptly and professionally
Experience:
- Proven experience in restaurant management with a focus on hospitality
- Strong knowledge of food safety practices and regulations
- Proficiency in Aloha POS or similar point-of-sale systems
- Excellent communication and interpersonal skills
- Ability to lead a team effectively and foster a positive work environment
Preferred Skills:
- Customer service
- Food preparation
- Cash handling
- Inventory management
- Kitchen operations
- Aloha POS system
- Hospitality industry experience
- Hospitality management expertise
This position offers competitive compensation and opportunities for professional growth within our organization. If you are a dedicated leader with a passion for the restaurant industry, we encourage you to apply for this exciting Manager role.
Job Types: Full-time, Part-time
Pay: $19.98 - $24.06 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$53k-66k (estimate)
07/07/2024
07/29/2024