279 Line Cook Jobs in New York, NY
Crazy Pizza is Hiring a Line Cook Near New York, NY
'Delivering more than just plates – we're serving up experiences at Crazy Pizza!'
About Crazy Pizza
Crazy Pizza isn’t just your average restaurant; it’s a way of life—a spirited revolution in Italian dining. With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that’s equal parts party and culinary delight, we’re redefining what it means to dine out. With established locations in Milan, Rome, London, and the Middle East, we are excited to debut our first U.S. location in the heart of Soho, New York City. The dining experience at Crazy Pizza never fails to surprise and delight. The atmosphere is a sensual slice of the authentic Italian party you always wanted to be invited to.
Who We Are Looking For
We are seeking passionate and skilled Line Cooks to join our culinary team at our vibrant Soho, New York location. As a Line Cook at Crazy Pizza, you will be an essential part of creating the high-quality dishes that define the Crazy Pizza experience. You’ll work alongside a talented team in a fast-paced environment, ensuring that every plate that leaves the kitchen meets our high standards. If you have a passion for Italian cuisine, love working in a dynamic kitchen, and thrive under pressure, this is the opportunity for you. This position has benefits and excellent career growth.
Essential Duties of This Role:
- Prepare and cook a variety of dishes according to Crazy Pizza’s recipes and specifications, ensuring consistency and quality in every dish.
- Set up and stock workstations with all necessary supplies and ingredients, ensuring you’re ready for service.
- Assist with daily food prep, preparing ingredients and components of dishes before service.
- Maintain a clean, organized, and sanitary workstation, following all safety and sanitation guidelines.
- Work closely with the kitchen team to ensure timely and accurate food service during busy periods.
- Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager.
- Ensure proper storage and handling of all ingredients, adhering to food safety standards.
- Assist in closing the kitchen at the end of the shift, including cleaning and storing all equipment and supplies.
- Perform other duties as directed by the Chef or management team.
Qualifications:
- Proven experience as a Line Cook in a high-volume, fast-paced restaurant environment for at least one year is preferred.
- Knowledge of Italian cuisine and pizza-making is a strong plus.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment and stay focused under pressure.
- Strong teamwork and communication skills to collaborate effectively with the kitchen team.
- Flexibility to work evenings, weekends, and holidays.
- Passion for culinary excellence and creating memorable dining experiences.
What We Offer
- Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
- Paid Time Off (progressive with tenure)
- Career Development and Growth Opportunities
- Employee Dining Discount
Crazy Pizza New York is operated by Atelier House Hospitality in affiliation with Altamarea Group. Crazy Pizza is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job Summary
Full Time
$38k-47k (estimate)
09/09/2024
10/06/2024
crazypizza1.com
Dearborn Heights, MI
<25
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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