Are you ready to be part of New York City’s most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team this season at the SEAPORT!
Discover endless opportunities from crafting delicious cocktails with a view and delivering best-in-class culinary experiences, to being able to experience award winning artists perform on our stage. Every role plays a vital part in creating unforgettable moments for our guests. If you thrive in high-energy environments, deliver outstanding service with a smile, and are passionate about creating memorable experiences, we want you on our team.
Note that most roles are seasonal and estimated to last approximately 6 months in duration from mid April – October, subject to change based on business seasonality.

POSITION SUMMARY The Barista will execute the vision of the Tin Building through serving hot and cold beverages according to the Tin Building's authentic recipes or through the guests’ special requests. The ideal candidate needs to be knowledgeable on all beverage menu items and products, provide top quality, fast paced service and have the ability to work at various Quick Service Restaurants counters performing cross functions.

ESSENTIAL JOB RESPONSIBILITIES

• Prepares and serves authentic coffees, espressos, and other café drinks
• Provides guests with exceptional service and product details, such as the blend of coffee or preparation description
• Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)
• Ensures all items are dated and following First in First Out (FIFO) standards
• Weighs, grinds, or packs coffee beans for guests according to their specifications
• Cleans and sanitizes work areas in accordance with supervising health agency of the area
• Works across all Quick Service counters serving a variety of Bakery and Café items Operates a cash register and ensures accuracy of cash drops and authenticity of bills
• Maintains a calm demeanor during periods of high volume
• Complies with department policies including quality, health, safety, and sanitation standards
• Must be able to have open and flexible availability
• Performs other duties as required or assigned

KNOWLEDGE, EXPERIENCE AND SKILLS:

• Knowledgeable and enthusiastic about coffee, tea and drink preparation and product
• Outstanding communication and guest service skills
• Food Handling License preferred
• Ability to perform simple mathematical calculations and follow directions for all production
• 1 year barista experience on a manual espresso machine preferred
• High school diploma preferred
• Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time
• Ability to operate equipment within the QSR departments
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
• Climbing steps regularly.

The base pay range for this position is a range of $16 - $17 per hour, plus tips. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Job Types: Full-time, Seasonal

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New York, NY 10038: Relocate before starting work (Required)

Work Location: In person