Creative Dining Services is looking for a Baker to join our dining services team at Missouri Baptist University in St. Louis, MO!

The Baker works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

We do serve meals in the MBU cafeteria 7-days-a-week, so some weekend availability is a huge plus.

Take advantage of competitive pay, a robust Employee Assistance Program, earned wage access (optional), and enjoy time off during academic breaks over the winter holidays, and much, much more! 

Core Responsibilities

• Time food production such that all food is ready at the time of service
• Prepare bakery items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production

The ideal candidate will have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

We Offer Full-Time Employees:

• Bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• Paid Holidays

And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected class under the law.