creative dining services is Hiring a Cooks & Foodservice Workers Near University, MO
Creative Dining Services is growing, and looking for friendly, knowledgeable individuals with a passion for making delicious meals for hungry college students to join our team at Missouri Baptist University in St. Louis, MO!Several Hourly Positions Available Including
Lead Cooks
Grill, Pizza and Line Cooks
Deli and Salad Bar prep
Full or part time schedules are available for most roles! Take advantage of competitive pay, a robust Employee Assistance Program, earned wage access (optional), enjoy time off during academic breaks over the winter holidays, and much, much more! The Ideal Candidate Will Have
Prior foodservice experience preferred - all roles
Minimum of 2 years cooking experience - lead cook, grill cook
High School diploma or equivalent preferred but not required
ServSafe Certification
Core Responsibilities
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Utilize safe food handling, storage and service techniques at all times
Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
We Offer Full-Time Employees
Competitive pay and bonus opportunities
Medical, dental, and vision insurance
401(k) with a company match
Paid time off
Paid holidays
About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law. This position may require a flexible schedule, including nights and weekends Full time: 30 hours per week Part time: 20-30 hours per week