Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and now to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
Our Michelin-star group is seeking a General Manager for one of our concepts. As the general manager you will oversee all front and back of house operations as well as work closely with the leadership and support team.
Requirements

• Candidates must have a minimum of 5 years of experience in front of house floor management
• Must have strong background in wine and wine service standards; with an extensive depth of knowledge of old-world wine producing regions
• Strong communication skills

Preferred Qualifications

• Previous Michelin-starred experience and/or fine dining experience
• Experience with using Harri, Agilysys and Open Table
• TIPS certified
• Bilingual/multilingual

What We Expect From You

• Willingness to work and learn in a team environment
• Ability to work in a fast-paced environment
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings
• Facilitate good communication with guests and all other necessary parties
• Learn and develop customer service skills
• Continuing to cultivate the high-level service environment
• Ability to lead and mentor a motivated floor staff
• A passion for food services
• Ability to adapt and make decisions quickly in a fast paced environment
• Strive to present the best products

Key Responsibilities

• Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director
• Product order and sourcing
• Organization and cleanliness
• Managing overall restaurant cost, and SOP’s
• Scheduling
• Assist Beverage Director in all related tasks
• Manage opening and closing cash handling procedures
• Supervise dining room floor and guest services
• Communicate with chefs daily for menu updates
• Assist in the training of new staff members
• Monitor inventory procedures and organize data
• Successfully work as a team player in a dynamic team

Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to squat, crouch, bend over
• Ability to lift up to 20 pounds
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.