As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards.

Why work for Crescent Hotels & Resorts?

Paid recognition programs

Incentives to earn extra $$

Year-round employment

Opportunity for advancement and growth

Training and tuition assistance

Part Time Benefits – medical, dental, vision, 401k, sick and vacation hours

Full Time Benefits – medical, dental, vision, life insurance, pet insurance, 401k, short & long term disability, sick time, holiday pay, vacation hours and more

Marriott Hotel and food discounts

Crescent Hotel discounts

Crescent is one of the top-ranking hotel management companies in North America. At Crescent Hotels & Resorts, we create a great place to work where associates at all levels of our organization are respected for their differences, like the guests and owners we serve. That is why we are dedicated to creating an environment that facilitates open and honest conversations about diversity, race, equity and inclusion.

Associates at the Baltimore Marriott Inner Harbor perform other reasonable job requests to foster a team environment. 

Candidates must have believe in training those around them, having fun & professionally connecting with co-workers & guests. Prior hotel culinary experience is preferred.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities