The Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food, and providing excellent service accompanied by memorable experiences to all guests and members who visit The Source. As a Bartender, you are an extension of the brand, management team, and global food and drink program. As a result, you will be responsible for professional behavior, charisma, and positive energy to create a fun environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as an Aster Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!
ESSENTIAL FUNCTIONS

• Follow the steps of service and The Source guidelines for preparing cocktails and other juices and drinks used at the bar
• Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers, and clean the work area
• Educate guests and members about beverage options learned training
• Discuss and describe daily specials, seasonally influenced menu items, and food pairing options to promote additional sales by creating optimal experience for dining
• Collect payment on all sold items and operate a cash register
• Check identification of customers to make sure they meet age requirements for purchase of alcohol products as well as determine when a customer has had too much alcohol.
• Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member/guest experience
• Serve customers in a friendly and helpful manner
• Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
• Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience

Benefits:
Dental insurance
Employee discount
401 K
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Hospitality: 1 year (Preferred)
Bartending: 1 year (Preferred)
Customer service: 1 year (Preferred)
Work Location: In person
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)