About the Job

• Greeting customers in a friendly manner and taking food and drink orders.
• Preparing and serving beverages, ranging from simple to elaborate ones.
• Answering customers’ questions about menu choices.
• Promoting and recommending menu options to customers.
• Taking payment from customers.

• Keeping the work environment sanitary and organized.
• Evaluating and modifying processes to improve efficiency and quality of service.
• Listen well and communicate in a professional and friendly manner.
• Focus on customer satisfaction.
• Practice basic safety procedures concerning equipment and handling hot beverages.
• Be efficient and organized.
• Build good relationships with customers.
• Maintain a clean work environment.
• Keep supplies replenished to minimize downtime.