Job Description

Trayline Supervisor Coordinates activities of the tray line area with respect to meeting all tray line needs (cold and hot foods). Responsible for the supervision of tray line employees to ensure that appropriate quantities of food are being served.

Hourly Rate: $23/hr

Job Responsibilities

Supervision and Coordination:

• Oversee the preparation and service of breakfast, lunch, and dinner.
• Supervise tray line employees to ensure proper food handling and service.
• Conduct briefings with staff to review meal details and service expectations.

Quality and Compliance:

• Perform temperature checks of food to ensure safety and quality.
• Maintain cleanliness and ensure compliance with safety and operational standards.
• Complete and verify food orders, manage inventory, and handle test trays.

Operational Efficiency:

• Address tray line calls and assist with meal setups.
• Ensure proper cleanup after meal services and maintain overall tray line area cleanliness.
• Perform daily checks of equipment and supplies, ensuring readiness for each meal service.

Administrative Duties:

• Adhere to ARAMARK’s operational standards and policies.
• Complete opening and closing procedures.
• Monitor and minimize food waste.
• Ensure the completion of the master cleaning schedule.

Additional Tasks:

• Act as a liaison between tray line and production staff.
• Provide necessary coverage for all tray line positions.
• Perform additional tasks as assigned by the Manager.

This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• 1-2 years of supervisory experience in a related field.
• Effective communication skills, both verbal and written.
• Strong leadership, planning, and organizational skills.
• Ability to handle confidential information responsibly.
• Maintain Serve Safe certification.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.