75 Pastry Cook Jobs in New York, NY
Crosby Hotel is Hiring a Pastry Cook Near New York, NY
MAIN DUTIES:• Help run daily operations in the pastry department
• Have complete command of the menu and the ingredients required
• Support the senior members of the kitchen team to create relevant and creative dishes that maintain Firmdale standards and continue to exceed our guestexpectations
• Forward plan for booked events and afternoon teas
• Deliver orders in an efficient time
• Maintain strict health and safety, and food hygiene standards
• Mise en place, stock control, and inventory of your sectionREQUIREMENTS:• Previous experience as a Pastry cook or Chef de Partie with a fine dining restaurant or hotel restaurant
• Knowledge of a variety of local and international desserts and correct methods of preparation
• Excellent communication skills
• Excellent team working skills
• Superb attention to detail and driven by delivering exception standards
• Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes
• A passion for pastry and desserts
• Resilience and drive to get things right the first time
EMPLOYEE BENEFITS:• Paid vacation, sick, and personal days
• Health, dental, vision, and life insurance plans
• Commuter benefits
• Holiday staff parties and staff appreciation events
• In-house uniform dry cleaning services
• Employee meals while on duty
• Departmental and company-wide incentive programs
Job Summary
Full Time
$37k-48k (estimate)
03/04/2024
08/30/2024
The job skills required for Pastry Cook include Attention to Detail, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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