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Crossings Cafe in Grandview Yard is currently seeking a Corporate Dining General Manager/ Executive Chef to join our team!
Job Summary:
The General Manager/Executive Chef will be responsible for overseeing the successful operation and profitability of a Corporate Dining establishment in Grandview Yard. This position is primarily Monday - Friday. In this role, you will be responsible for managing daily food and beverage operations, ensuring exceptional guest experiences, fostering appositive work environment, and maximizing revenue growth. This position requires a dynamic individual who possesses exemplary culinary skills, outstanding leadership abilities, and a natural passion for the hospitality industry.
Responsibilities:
Team Leadership:
- Recruit, train, and oversee the performance of a team of chefs, cooks, and front-of-house staff.
- Implement and maintain high-quality standards of service and culinary excellence.
- Foster a positive and collaborative work environment, promoting teamwork, creativity, and growth opportunities.
Culinary Expertise:
- Create and update an innovative and enticing menu that meets guests' expectations and preferences.
- Develop and implement a consistent and evolving culinary vision that meets current and future industry trends.
- Ensure all food preparation and presentation is of the highest standard, adhering to food safety and sanitation regulations.
Operational Management:
- Oversee daily operations, including inventory management, purchasing, budgeting, and cost control.
- Drive revenue growth by developing and implementing effective sales and marketing strategies.
- Analyze financial reports, identify areas for improvement, and develop and implement action plans.
Customer Service Excellence:
- Cultivate an environment that prioritizes exceptional customer service, going above and beyond to exceed expectations.
- Respond promptly and efficiently to customer feedback, resolving any issues in a timely and effective manner.
Compliance and Safety:
- Maintain full compliance with local, state, and federal regulations governing food safety and sanitation.
- Ensure compliance with all applicable health and safety standards, creating and enforcing appropriate policies and procedures.
Qualifications:
-Previous experience in a similar capacity as a General Manager and Executive Chef.
- Strong culinary background with a demonstrated ability to create innovative and captivating menus.
- Proven track record of driving revenue growth and achieving financial targets.
- Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.
- Excellent problem-solving skills, with the ability to make quick and effective decisions under pressure.
- Detail-oriented, with strong organizational and time management abilities.
- Strong knowledge of industry trends, emerging culinary talents, and current food and beverage best practices.
- Knowledge of and ability to ensure compliance with food safety and sanitation regulations.
Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.
Full Time
$72k-97k (estimate)
06/30/2024
07/17/2024
crossingscafe.com.sg
Mountain View, CA
<25
Restaurants & Catering Services