Crumbl Cookies is hiring immediately for a Restaurant Assistant Manager to join their team in Brighton, CO!

We are looking to hire an experienced Assistant Manager to supervise our baking staff and manage all bakery operations. The responsibilities include ordering supplies, maintaining accurate records, staffing, and ensuring that orders are completed on time. Further responsibilities listed below.

Crumbl Cookies Restaurant Manager Responsibilities:

• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Delegating responsibilities and supervising business operations.
• Maintaining knowledge and skills for shift lead, baker and driver positions and fill in as necessary.
• Training, motivating and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities.
• Resolving conflicts or complaints from customers and employees.
• Monitoring store activity and ensuring it is properly provisioned and staffed.
• Analyzing information and processes and developing more effective or efficient processes and strategies.
• Maintaining a clean, tidy business, ensuring that signage and displays are attractive.
• Generating reports and presenting information to upper-level managers or other parties.
• Ensuring staff members follow company policies and procedures.
• Other duties to ensure the overall health and success of the business.

Benefits of working at Crumbl Cookies:

• Flexible schedule
• Free cookie with every shift
• Paid training
• Yummy and fun work environment

To be successful in this position, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Assistant Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations. Assistant Managers supervise baking staff and ensure that all bakery operations run smoothly. They take inventory of baking supplies, resolve customer complaints, and address poor staff performance.

If this sounds like you, apply easily online today!