As an early morning dough maker, you'll work with your hands to create fresh, amazing cookie dough, frostings, glazes and more. With a weekly rotating menu, you'll get to make many different kinds of cookies, keeping it new and fun each week! We start at 6am each day to get ahead before the store opens at 8am.

As a Dough Makers, you'll learn to:

• Make cookie dough the Crumbl Way on 60 quart commercial mixers
• Read and understand Crumbl recipes
• Make frostings, glazes and toppings
• Measure and combine ingredients using mixers, blenders, heat sources and other equipment to make cookies
• Test ingredients, dough and cookies to ensure that items meet Crumbl standards for quality
• Cross train as a baker

What we offer:

• No experience necessary- we'll train!
• Flexible hours to work around your specific schedule; must be available to arrive by 6am
• Discounts on cookies
• One free cookie per shift
• We pay 50% of medical benefits (after 90 days) and offer PTO (after 6 mos) for eligible full time employees
• Closed on SUNDAYS!

**Advancement opportunities available for those looking to grow with our company!

We ask you to:

• Be at least 18 years old
• Multitask in a fast paced environment
• Have the ability to lift 50 lbs.
• Have a valid driver's license and reliable transportation
• Be able to stand for your shift

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.