Description
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for.
These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly.
To be a successful ovens opperator, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Oven Opperator Job Responsibilities:

• Reading and understand bake times and paying close attention to detail.
• Using Ovens and other equipment to make cookies. (Required to be 18 years old by Louisiana law to use the industrial mixer)
• Decorating and displaying finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to cookie quality and how to make the best products possible.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Keeping cookies available at all times for customers to enjoy.
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Apply easily now online!
Requirements

• Must be at least 18 years of age
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
• Ability to work in a hot, hectic environment.
• Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
• Obtain or hold a current Louisiana food handler card.

Company Information
As Crumbl continued to grow, so did their flavor offerings! Crumbl's award-winning milk chocolate chip cookie has always been on the menu with their chilled pink sugar cookie becoming a permanent menu item soon after. Crumbl then introduced its concept of a rotating menu. The frequency and timing of Crumbl's rotating menu evolved over the course of a year until its iconic four flavor weekly rotation was officially established in December 2018. Since then, new flavors are added frequently, often weekly, in addition to current recipes being updated and improved. The brand now focuses on developing unique and delicious cookies inspired by popular flavors, foods, desserts of all kinds - from pies to cakes to candies and more. Everyone is invited to Taste Weekly at Crumbl.