Responsibilities:
- Provide excellent customer service and ensure customer satisfaction
- Take orders and process payments using the cash register and POS system
- Prepare cookies according to company standards and recipes
- Maintain cleanliness and sanitation in the kitchen and dining area
- Follow proper food handling and safety procedures
- Upsell menu items to increase sales
- Assist with inventory management and restocking supplies

Experience:
- Previous experience in customer service or a similar role is preferred
- Knowledge of kitchen operations and culinary skills is a plus
- Strong time management skills to prioritize tasks effectively
- Familiarity with retail math for cash handling and transactions

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Temporary

Pay: From $12.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Flexible schedule

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Morning shift
• Night shift
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person