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Job Description

Description

Grow your culinary career with Culinary Services Group. We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. We offer more flexible schedules than most restaurants, competitive pay, excellent training, and many opportunities for advancement.


Responsibilities:

  • Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor.
  • Examine foods being served for quality and freshness.
  • Monitor food temperatures to ensure quality meals.
  • Create a quality dining experience that exceeds customer expectations.
  • Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence.
  • Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
  • Ensure that food equipment is utilized safely and efficiently.
  • Maintain a clean and safe work area.
  • Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders.
  • Maintain accurate record keeping systems while ensuring creative cooking techniques in the preparation of daily menus.
  • Fulfill all HACCP policies and procedures and monitor the flow of food.
  • Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen.
  • Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor.
  • Ensure quality effective distribution of food to CSG customers.
  • Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
  • Maintain a clean and sanitized workstation at all times.
  • Fulfill all side work responsibilities as determined by the supervisor.
  • Must be able to work flexible hours, weekends and holidays.
  • This position may be called upon to perform other duties and tasks as determined by the immediate supervisor, client and client location.

Requirements

Our Ideal Candidate will have:

  • High School Diploma, GED or equivalent education
  • ServeSafe certification preferred.
  • Coursework in institutional cooking and food services sanitation desired
  • Experience in healthcare or contract food service environment is preferred but not required.

Physical Requirements:

  • Ability to stand or walk continuously
  • Ability to reach or bend frequently
  • Ability to frequently lift or carry items of 10lbs or more
  • Ability to occasionally lift items up to 50lbs

Join a rapidly growing company on a mission to improve the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are seeking passionate culinary team members with a desire to advance. Come grow with us and work for a company that is committed to always doing the right thing!


Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.

Company Overview

  • Website culinaryservicesgroup.com
  • Headquarters WESTMINSTER, MD
  • Size 100 - 200
  • Founded 2008
  • Type
  • CEO RICHARD M VALWEY
  • Revenue $5M - $10M
  • Industry Edu., Gov't. & Nonprofit
  • About culinary services group

Skills for Cook-Part Time

The job skills required for Cook-Part Time include Food Safety, food service, HACCP, Customer Service, Integrity,and Teamwork etc. Having related job skills and expertise will give you an advantage when applying to be a Cook-Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook-Part Time. Select any job title you are interested in and start to search job requirements.

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Career Path for Cook-Part Time

The following is the career advancement route for Cook-Part Time positions, which can be used as a reference in future career path planning. As a Cook-Part Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook-Part Time. You can explore the career advancement for a Cook-Part Time below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3 View the best colleges and universities for Cook

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