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Chef Manager
CURA Hospitality Pittsburgh, PA
$81k-109k (estimate)
Full Time 2 Days Ago
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CURA Hospitality is Hiring a Chef Manager Near Pittsburgh, PA

Chef ManagerJob Reference Number: 20548
Employment Type: Full-Time, OnsiteSegment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
The Role at a glance:We are looking to add an experienced, motivated chef manager to our Cura Hospitality team in Pittsburgh. As a Chef Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation.
What you'll be doing:
  • Orients and trains new employees in production areas
  • Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
  • Participates in the planning and execution of special events.
What we're looking for:Must-haves:
  • 3 years’ progressive culinary management experience preferably within a long term care setting.
  • Ability to organize workloads and meet time deadlines.
  • Strong interpersonal, communication and leadership skills.
  • Proficiency in Microsoft software programs.
Nice-to-haves:
  • Associate degree in culinary arts preferred.
Where you'll be working:John J. Kane Community - Scott Township
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Cura:Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.

Job Summary

JOB TYPE

Full Time

SALARY

$81k-109k (estimate)

POST DATE

07/04/2024

EXPIRATION DATE

07/31/2024

WEBSITE

curahospitality.com

HEADQUARTERS

Orefield, PA

SIZE

50 - 100

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If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

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A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

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Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

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Chef managers are responsible for coming up with menus that offer quality meals to customers.

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Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

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Become aware of global policies and programs in the food industry.

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Complete a Chef Education Program.

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Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

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Step 3: View the best colleges and universities for Chef Manager.

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