Have/working on your CDM or adegree in food. Cura health is looking for you to join our team.

```Duties```
- Oversee the daily operations of the dietary department, ensuring compliance with regulations and quality standards.
- Lead and manage a team of food service professionals, providing guidance and support.
- Coordinate menu planning, food preparation, and service to meet the nutritional needs of residents.
- Manage inventory, budgets, and ordering of food supplies to maintain cost-effectiveness.
- Ensure proper food safety practices are followed in all aspects of food handling and storage.
- Implement and maintain effective shift management strategies to optimize workflow efficiency.

```Experience```
- Minimum of 2 years of experience in food service management or a related field.
- Certification as a Dietary Manager preferred.
- Strong leadership skills with the ability to motivate and develop a team.
- Knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
- Familiarity with restaurant or institutional kitchen settings.
- Proficiency in food management software systems for menu planning and inventory control.

Job Type: Full-time

Pay: $22.49 - $29.08 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to Relocate:

• Melrose, MN: Relocate before starting work (Required)

Work Location: In person