JOB DUTIES AND RESPONSIBILITIES

· Coordinate the daily HTST production operation, processing, and filling of product

· Measure work outcome and processes while taking actions toward continuous improvement

· Maintain productivity and quality management

· Report any food safety and food quality related issues to management immediately

· Obtain and maintain all certifications and licenses required

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required