DAMASCUS BAKERIES

Innovative Baking, Old-Fashioned Excellence

www.damascusbakery.com

DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have two baking facilities: Brooklyn, New York; Newark, NJ, our newer 125,000 sq. ft. facility, which is being transitioned into our primary Bakery, R&D Center and Corporate Offices. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza Crusts, Breadsticks, Sandwich Buns, and more. We have a very strong- and even historic- presence in the Metro New York market. Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Product Development arm that has created some of America's most Successful and Award Winning Flatbreads.

We are an SQF Level 3 facility that currently employs between 150-200 people, some who have been with us for more than 40 years. We are a company that thrives to "Bake a Difference". We are a company that is also responsible to its communities and

environment.
We are seeking a very "Project Minded" and "Pro-active" Team player to help us grow in our production department.

JOB SUMMARY:

Weigh ingredients according to company formula and operate robotic mixing system. Produce high quality dough and finished product by maintaining standards of quality, efficiency, food safety and personal safety.

Requirements:

Ø Must be able to read (English) and do basic mathematics.

Ø Must adhere to company rules of conduct and operating standards.

Ø Must adhere to all GMP’s and Safety regulations.

Experience : Proven experience as a machine operator A plus

Machinery Knowledge : Familiarity with diverse high-speed machinery and measurement tools

Understanding of Production Procedures : Knowledge of food production processes

Skills:

Ø Ability to operate a scale and follow formula sequence.

Ø Ability to work with a computer program and follow standards of operation.

Ø Ability to lift up to 80 pounds.

Ø Ability to follow directions and maintain attention to detail.

Ø Ability to maintain in writing, detailed mixing records.

Ø Ability to effectively communicate with Supervision and other operators.

Job Duties:

Ø Check and verify the production order with the Supervisor.

Ø Input formula number, size of dough, and quantity in the batching system.

Ø Check program parameters for mix time, cycle time, fermentation time, and scrap dosing. Make certain they are consistent with product requirements.

Ø Adjust program parameters under the guidance of management only.

Ø Fill ingredient bins with ingredients that are to be scaled.

Ø Check the formula and weigh ingredients accordingly.

Ø Run cleaning cycle when required.

Ø Make sensory observations of dough’s and inform management of potential quality issues.

Ø Maintain the mixing time, dough temperature and dough sequence as per posted standards.

Ø Make manual adjustments to compensate for program malfunctions if that occurs.

Ø Keep up with the flow of production and ensure the line does not run out of dough.

Ø Report any and all mechanical malfunctions do not attempt repairs to equipment.

Ø Maintain a clean and neat work area.