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Description
A RESTAURANT MANAGER IS : The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
YOU WILL BE GREAT AT D&B IF :
DAY IN THE LIFE...
Everybody is Somebody!
You Got It!
Fun to the Core
Founders' Spirit
If you see a need, meet it; if you have an idea, share it; if you see a team member needing help, jump in and lend a hand!
Working Environment
LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to :
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job.
They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
Salary
Compensation is from $52,000 USD to $64,000 USD per year.
Salary Range : 52181
52181
61389
Last updated : 2024-05-30
Full Time
Restaurants & Catering Services
$50k-62k (estimate)
05/31/2024
08/28/2024