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320 Server Jobs in Chicago, IL

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Eataly
Chicago, IL | Full Time
$19k-25k (estimate)
5 Days Ago
Buffalo Wild Wings
Buffalo Wild Wings
Chicago, IL | Full Time
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Bally's Corporation
Chicago, IL | Full Time
$21k-28k (estimate)
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Chicago, IL | Full Time
$20k-26k (estimate)
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$20k-26k (estimate)
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NPK Hospitality
Chicago, IL | Full Time
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Chicago, IL | Full Time
$20k-26k (estimate)
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Chicago, IL | Full Time
$21k-27k (estimate)
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Chicago, IL | Full Time
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Day Off Group
Chicago, IL | Full Time
$20k-26k (estimate)
6 Days Ago
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Chicago, IL | Full Time
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Chicago, IL | Full Time
$20k-26k (estimate)
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The Peninsula Chicago
Chicago, IL | Full Time
$20k-26k (estimate)
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One Allegiance Brewing
Chicago, IL | Full Time
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State Of Play
Chicago, IL | Full Time
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Amaru
Chicago, IL | Full Time | Part Time
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Server
Day Off Group Chicago, IL
$20k-26k (estimate)
Full Time 6 Days Ago
Save

Day Off Group is Hiring a Server Near Chicago, IL

JOB DETAILSDay Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.
BLVD Steakhouse—a 200 classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—is located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
  • Must have at least 2 years of service experience in a systems-based, full-service, high-volume restaurant setting.
  • Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
  • Must have extensive beer, wine, and spirit knowledge.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have State of Illinois Basset Certification.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.
  • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.
  • Event and banquet experience is a plus.
Compensation DetailsDay Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
More detail about BLVD Steakhouse part of Day Off Group, please visit https://culinaryagents.com/entities/83237-BLVD-Steakhouse

Job Summary

JOB TYPE

Full Time

SALARY

$20k-26k (estimate)

POST DATE

06/20/2024

EXPIRATION DATE

07/13/2024

Show more

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The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.

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