**Job Overview:** We are seeking a skilled Sushi Chef to join our team in a dynamic culinary environment. The ideal candidate will be responsible for assisting in the preparation of delicious dishes in a fast-paced kitchen setting. **Duties:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in compliance with set recipes and standards - Assist with food inventory management and ordering supplies as needed - Maintain a clean and organized kitchen area - Collaborate with the culinary team to ensure timely and high-quality food production **Requirements:** - Proven experience working as a Line Cook or in a similar role within the food industry - Knowledge of various cooking methods, ingredients, equipment, and procedures - Ability to work efficiently in a high-pressure environment - Strong communication skills and the ability to work well within a team - Understanding of food safety regulations and practices If you are passionate about food preparation, have experience in restaurant or catering kitchens, and enjoy working collaboratively in a fast-paced setting, we invite you to apply for this exciting opportunity as a Sushi Chef.

Job Types: Full-time, Part-time

Pay: $21.00 - $26.00 per hour

Expected hours: 20 – 40 per week

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Saint Paul, MN 55110 (Required)

Ability to Relocate:

• Saint Paul, MN 55110: Relocate before starting work (Required)

Work Location: In person