General Responsibilities:

-Plan and execute 50-75 catering and corporate events per season

-Conduct site visits, planning, and menu tasting sessions with clients. As well as walk-in clients in a gracious manner to ensure a positive impression

-Process all event orders, deposits, and final payments through Infogenesis systems

-Answer all phone calls, proposals, negotiation, and contracts according to departmental procedures

-Perform any other duties as assigned by the F&B management team

-Candidates must be able to work a flexible schedule including evenings, weekends, and holidays. A Bachelor's degree and previous experience in a luxury resort or hotel is preferred