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Overview : Benefits :
Benefits :
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities :
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications :
At least 2 years of full-service, high-volume restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
li-jm1
Pay Range :
USD $70,000.00 - USD $80,000.00 / Yr.
Last updated : 2024-07-26
Full Time
Restaurants & Catering Services
$62k-77k (estimate)
06/21/2024
08/23/2024
delfriscosgrille.com
SOUTHLAKE, TX
100 - 200
2013
<$5M
Restaurants & Catering Services
Del Frisco's Grille is a company based out of 1201 Pennsylvania Avenue Northwest, Washington, United Kingdom.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.