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The General Manager has the overall responsibility for directing the daily operations of a restaurant in support of the Brand Vision, Mission and Promise while role modeling company Core Values. The General Manager ensures compliance with company standards in all areas of operations to include; product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively selecting, training and coaching the A talent to achieve key results in People, Customer, Sales and Profit.
People
Essential Duties and Responsibilities:
Customer
Profit
Education And Experience Requirements
Knowledge/Skills/Abilities
Skill Requirements
Physical Requirements
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Shift:
Work Location: In person
Full Time
Restaurants & Catering Services
$61k-95k (estimate)
08/21/2024
08/21/2024
FARMINGTON, NM
7,500 - 15,000
2018
<$5M
Restaurants & Catering Services
The job skills required for General Manager include Customer Service, Leadership, Coaching, Team Management, Initiative, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.