The Steward at Black Stallion Estate Winery is a cross- departmental support position. The Steward shall assist the Chef in tasks such as light food prep, dishwashing, deep cleaning, taking out trash, etc. This role will also support Hospitality and Tasting Room Teams by taking care of dishes, deep cleaning, set up, break down, and polishing glasses.

• Assists Chef in light food prep such as slicing, portioning, and other light kitchen tasks
• Helps Chef during the preparation and execution of day-to-day operations, as well as events
• Executes deep cleaning projects of the winery spaces as directed by Chef
• Maintains the trash program by taking out trash and making sure receptacles are clean
• Assists Hospitality Team by setting up and breaking down events
• Assists Tasting Room Team by setting up and bussing the Tasting Room spaces

*Other duties may be assigned

*Other duties may be assigned

Education and Experience

• High School diploma orGED equivalent
• Prior kitchen experience preferred

Certificates and Licenses

• Current Food Handler Card

Knowledge, Skills, and Abilities

• Basic English speaking and reading skills desired
• Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers
• Ability to differentiate the proper application of tools and/or chemicals to all equipment

• General restaurant environment
• Indoor and outdoor environment with exposure to the elements/temperature variations
• Exposure to weather-related temperature & humidity extremes
• Required to wear PPE (Personal Protective Equipment)
• Work in close quarters or confined spaces
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Management retains the discretion to add to or change the duties of the position at any time.