71 Line Cook Jobs in Denver, CO
Denver Art Museum Inc is Hiring a Line Cook Near Denver, CO
CULINAIRE is hiring LINE COOKS to work the DAY SHIFTS in the PONTI restaurant that is located in the Denver Art Museum. The Ponti presents a locally sources and inspired menu, emphasizing vegetables, ancient grains, heirloom legumes, handmade pasta, fish and meat.
The Ponti is open for lunch and brunch mid days, with dinner Friday night only.
There is additional work available if desired to work with catering for afternoons and evenings shifts.
A Few Main Responsibilities
- Prepares vegetables for salads by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting or scoring
- Slices meats, cheeses, vegetables and other items for salads, sandwiches, or cold platters - cuts vegetables, meats, cheese and other items for sandwiches, salads or cold platters
- Labels and day dots all production items
- Prepares mousse, galantines, or gelatin molds for cold platters
- Assembles sandwiches, cold platters, cold appetizers and desserts
- Requisition of all food products for station setup to fluctuations of business needs
- Project food products for production needs
- Identifies and selects cuts of meat, poultry, shellfish, fish, game, fruit or vegetables for cold food production
- Prepares garnishes for cold food plates and garnishes
- Clean specified pieces of equipment as assigned
- Ensure proper temperature controls in food production and service
A few qualifications and skill set
- 2 years of cooking in a high volume kitchen
- Food Safety Certification a plus
- Maintain a positive and professional attitude and behavior
- Carry, lift, pull and push up to 50 pounds independently
- Stand and Walk during the entire shift
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include cultural landmarks, hospitals, hotels, restaurants, special event venues, theaters and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
CULINAIRE is a drug free environment, EOE and E-Verify Employer.
Job Summary
Part Time
$33k-41k (estimate)
07/27/2024
10/01/2024
supnig.com
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
