56 Line Cook Jobs in Denver, CO
Denver Beer is Hiring a Line Cook Near Denver, CO
LINE COOK - DENVER BEER CO - SOUTH DOWNING TAPROOM
Do you love craft beer and working with a supportive, kick-ass team? Are you a foodie geek? Is cooking food your love language? We’re looking for all-star line cooks to sling damn good food to serve alongside our damn good beer at our South Downing taproom location in the Rosedale neighborhood of Denver! You’ll be responsible for preparing all food to recipe and spec in a people first, supportive kitchen. If this sounds like a dream job, we’d love to meet you!
WHAT’S IN IT FOR YOU?
- Competitive wages $18.29/hr base wage tip share (~$23 per hour)
- Paid Time Off
- Health Insurance (for full-time team members after waiting period)
- Employee Assistance Program
- 401(k) with Company match
- FREE BEER!
- FREE SCHWAG!
- Employee Discount
- Flexible Hours
- Team Oriented - FUN - Fast Paced Work with GREAT People
WHO ARE WE? An independently owned and operated craft brewery, Denver Beer Co was founded in 2011 upon the core belief that beer is serious FUN. Our team creates approachable and damn delicious beer that is made with the finest locally sourced grain and produced using 100% clean solar power. We foster a safe, inclusive, and team oriented culture for our people and community.
WHAT WE’RE LOOKING FOR:
- Part-Time or Full-Time-Variable Hours
- Night and weekend availability is a MUST!
- Punctual, great work ethic, hustle, team player
- Nice to Have: Beer geekiness
- Passionate about hand-crafted, scratch-made food
- Stamina and positive attitude to perfectly prepare the same double cheeseburger hundreds of times
WHAT YOU’LL DO:
- Timely prepare food and follow recipes and presentation to spec
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation practices
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Learn and live the Denver Beer Co Standards that are core to our culture and success! Over and Above .* Accept Challenge .* Pride .* Continual Improvement .* Camaraderie
Denver Beer Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Application Question(s):
- Why would you like to join Denver Beer Co's crew?
Ability to Relocate:
- Denver, CO 80210: Relocate before starting work (Required)
Work Location: In person
Job Summary
Part Time | Full Time
$33k-41k (estimate)
06/19/2024
09/10/2024
denverbeerco.com
Denver, CO
25 - 50
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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