Opportunity Overview
Are you ready to elevate your career and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments!
Dianne's Fine Desserts, aDessert Holdings company, is looking for a Quality Techto join our team based in Le Center, MN. This individual n is responsible for assisting in all aspects of the Food Safety and Quality Systems programs. Assist the production department with label adjustments using systems/processes to guarantee the regulatory accuracy of the printed materials in a timely manner.
KEY RESPONSIBILITIES:

• Conduct a daily Quality Assurance walk-through at the beginning of shift utilizing the Daily Quality Assurance Checklist. Includes but is not limited to: Inspect all areas of the facility for GML violations: record findings and notifying appropriate personnel, sanitizer concentration checks, water temperature check, cooler and freezer temperatures.
• Check weight in Bakery, Icing and Packaging, oven temperature check, metal detection check and label check in packaging.
• Verify that production is using the correct standards for each product and completing the proper documentation.
• Review HACCP, pre-requisite, CCP, CP and SOP program paperwork. Notify appropriate supervisors for corrective action and follow-up to ensure effectiveness of the action.
• Observe and monitor line washing: physical cleanliness, water temperatures and ATP analysis of food contact areas.
• Assist in preparation and follow-up for daily sensory evaluation.
• Fill maintenance work orders as needed.
• Perform routine finished product inspections and document.
• Pull samples from warehouse as needed.
• Assists with quality concerns relating to ingredient or product. Participates in material review meetings, offering opinions and recommendations on how to address issues. Tracks defects of product and distributes information to the appropriate personnel.
• Assist in education operations personnel in complying with accepted GMP's and other approved procedures.
• Communicate with all other members of the Quality Assurance Department, keeping each team member abreast of the pertinent information.

About Dessert Holdings

Dessert Holdings is North America's fastest-growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service. The company is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, and Dianne's Fine Desserts. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across eight manufacturing facilities, and is continuing its journey of rapid growth.
EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

Dessert Holdings company (Lawler's Desserts, Atlanta Cheesecake Company or The Original Cakerie) is an Equal Opportunity Employer. It is our policy to abide by all federal and state laws prohibiting employment discrimination; therefore, Dessert Holdings company (Lawler's Desserts, Atlanta Cheesecake Company or The Original Cakerie) does not discriminate on the basis of race, color, sex, age, religion, national origin, military status, pregnancy, or disability or any other characteristic protected under applicable federal, state and local antidiscrimination laws.