You haven't searched anything yet.
Director of Food and Beverage
Position Summary
We are seeking a dynamic and experienced Director of Food and Beverage to join our team and lead our culinary and dining services. In this position you will manage and supervise all aspects of the food and beverage operation of the hotel which includes restaurant dining and banquets to ensure success in the areas of finances, cost control, guest satisfaction and employee satisfaction are achieved.
Essential Functions
Education and Experience
Skills and Abilities
Additional Responsibilities
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. This position is included in the Company’s BONUS PROGRAM.
Compensation
$90,000 - $110,000
Full Time
$91k-130k (estimate)
06/28/2024
11/07/2024
The job skills required for Director of Food & Beverage include Leadership, Purchasing, Scheduling, Presentation, Cost Control, Forecasting, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food & Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food & Beverage. Select any job title you are interested in and start to search job requirements.