5 Dining Director Jobs in Boulder, CO
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Dining Director
$86k-123k (estimate)
Full Time | Skilled Nursing Services & Residential Care
3 Days Ago
Dial Senior Living is Hiring a Dining Director Near Boulder, CO
Full-time, day, evening, weekends.
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.
Perks & Benefits
Essential Job Responsibilities
#IND
#zr
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.
Perks & Benefits
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
- Flexible Spending Account for Dependent Care
Essential Job Responsibilities
- Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members.
- Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed.
- Understand the job description and duties of each position within the department.
- Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements.
- Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines.
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.
- Responsible for scheduling of staff but may delegate scheduling duties, as needed.
- Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.
- Uphold department and company standards while requiring team members to do the same.
- Aid in the timely upkeep of equipment and oversee repairs and maintenance.
- Assist Executive Director in planning future Dining Services budgets.
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies.
- Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed.
- Effectively communicate with corporate dining services team.
- Demonstrate sound judgment and creative problem solving where necessary.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.
- Adhere to state and county regulatory compliance.
- Other duties as assigned
- 5 years experience in a kitchen managerial position
- Culinary Arts degree, or related degree
- Experience managing and leading a staff of 15 employees
- Culinary Arts degree
- Previous experience in working with older adults
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
- ServSafe certification
- Willingness to learn and help others
- Enjoyment in working with older adult
#IND
#zr
Job Summary
JOB TYPE
Full Time
INDUSTRY
Skilled Nursing Services & Residential Care
SALARY
$86k-123k (estimate)
POST DATE
07/04/2024
EXPIRATION DATE
07/31/2024
WEBSITE
dialseniorliving.com
HEADQUARTERS
IOWA CITY, IA
SIZE
25 - 50
FOUNDED
1959
CEO
DERRICK JOHNSON
REVENUE
$5M - $10M
INDUSTRY
Skilled Nursing Services & Residential Care
Related Companies
About Dial Senior Living
Dial Senior Living is the Midwest's leader in Independent Living, Assisted Living, and Memory Care. Our mission is for our residents to #lovethewaytheylive which is achieved by infusing happiness into our residents each and every day!
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The job skills required for Dining Director include Food Service, Catering, Planning, Scheduling, Teamwork, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Director. Select any job title you are interested in and start to search job requirements.
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