Description

Do you have a passion to serve others in your community? Are you organized and able to maintain a clean environment? Do you have experience managing the preparation of large quantities of food items? You could be our next rising star!

Our Food Services Manager works in one of our convenience and fuel retailing locations. We offer competitive pay (DOE), shift differential, bonus incentives, benefits such medical insurance, paid time off ( more!) and an opportunity to grow and develop with our company. If you are willing to learn, value serving others, and enjoys maintaining a safe & healthy environment, we welcome and encourage you to join our team!

At Dickerson Petroleum, Inc. we are a fast growing, privately owned company operating in Mississippi with a commitment to keep our customers and communities going! We will do this by focusing on solutions, maintaining commitment to our people and customers, and ensuring on-time delivery of goods and services. Our customers refuel with us through a fresh cup of coffee, a hot meal, clean restrooms, and quality fuel!

Job Summary:

As a Food Service Manager, you will manage the operations and associates at the assigned location in the preparation of quality food items adhering to recipes, quantities, and prep food & health safety standards while maintaining the cleanliness, sanitization, and maintenance of all equipment, work areas and quality food standards for customers and associates. You will manage the department to ensure appropriate quantities of products are on hand and stored appropriately preventing loss.

Duties & Responsibilities:

• Manages and schedules department associates on assigned shift and train/mentor new associates.
• Promotes an ethical workplace culture of recognition and appreciation based on performance expectations.
• Oversees the preparation and cooking for high volume food service.
• Ensures self and associates satisfactorily perform a versatile of cooking skillsets (frying, roasting, grilling, sautéing, braising, baking, steaming, etc.).
• Proves to be capable of preparing a variety of food genres (Italian, Mexican, Chinese, American, Southern, etc.)
• Monitors food waste management and ensures minimum loss and assists store manager in determining price points for profitability; Monitors proper labeling and storage of food products
• Directs associates in the appropriate quantities and quality of meals served during dedicated times.
• Directs and demonstrates safe and proficient knife skills
• Oversees equipment sanitation and maintenance where applicable
• Maintains high sanitary, hygienic conditions in both the work area and self.
• Maintains proper recordkeeping, as applicable.
• Performs all tasks safely and assume ownership for Customer and Associate safety in accordance with safety, environmental, and company policies and procedures.
• Monitors supply of products and process orders timely ensuring quantities are maintained.
• Manages safety or other problems immediately in accordance to company standard.
• Maintains compliance with legal and regulatory compliance including, but not limited to OSHA, DOL, etc.
• Performs other related duties as assigned.

Core Competencies:

Commitment to People

• Good verbal communication and active listening skills Positive Attitude!
• Passion to maintain a safe and healthy environment for customers and associates.
• Service-oriented by being willing to help others and anticipate customer needs.
• Mentoring co-workers and new hires.

Focus on Solutions

• Knowledgeable about the companys products, preparation methods, safety procedures, and standards for rotating and stocking products.
• Concentrate your efforts on the more important priorities and can attend to a broader range of activities.
• Enjoy working hard and seize more opportunities than others.

On-Time Delivery

• Reports to work at scheduled time.
• Value time and use your time effectively and efficiently.
• Get more done in less time.
• Pursue everything with energy, drive and being results oriented.

Qualifications

Education & Experience:

• High school diploma or equivalent required.
• 2 years of experience in managing food preparation, kitchen, or restaurants, and/or relevant experience required.

Supervisory Responsibilities:

• Yes, approximately 6 associates.

Essential Physical Requirements:

• Must have adequate vision, speech, hearing, and physical ability to perform essential job duties.
• Must be able to have full body rotation/mobility, i.e., bending, stooping, twisting, and reaching for stocking and maintaining supplies, etc.
• Must be able to lift and carry a minimum of 20 pounds constantly and up to 40 pounds occasionally.
• Must be able to stand and walk for the duration of the shift.
• Must be able to push and pull products as needed.
• Must be able to handle equipment used for in kitchen and preparation areas.
• Must have full hand usage to prepare food in a safe manner.
• May need to work nights, weekends, and holidays on a rotating basis.
• Ability to perform repetitive movements over long periods of time.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin, disability status, protected veteran status, or any other characteristic protected by law. Equal Opportunity Employer/Disabled/Veterans