Start Date: Upon Hire

Schedule: Per the D.T.A. Collective Bargaining Agreement

Pay Rate: In accordance with the D.T.A. salary schedule $50,210 - $90,797

Qualifications:

• High School diploma or the equivalent
• Five years of full-time employment experience directly related to culinary arts
• Possession of current certification in food sanitation
• An associate’s degree may substitute for one of five years of required employment experience, provided that the degree includes subject matter related to the Technical Knowledge and Skills strand (Strand 2) of the Vocational Technical Education Framework in Culinary Arts*, and/or in vocational education.
• A bachelor’s degree may substitute for two of five years of required employment experience, provided that the degree includes subject matter related to the Technical Knowledge and Skills strand (Strand 2) of the Vocational Technical Education Framework in Culinary Arts*, and/or in vocational education.
• Instruction will be in accordance with the Massachusetts Department of Elementary and Secondary Education’s Vocational Technical Education Frameworks for Culinary Arts.