• Experienced leadership team:
• 10 years of longevity and consistency:
• Limited Mandating:
• Vibrant and Friendly 'Family' atmosphere:

How you will help people every day::

• Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.

• Meeting and talking with guests on a daily basis and taking meal orders.

• Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.

• Printing of meal production sheet for each meal and meal tickets.

• Updating of the daily menu for the dining rooms.

• Assist with the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn: :

• Starting Wages $13.50 per hour

• Overtime Pay:

• Yearly Wage Increases

• Medical – no deductible or co-pay

• Dental & Vision

• Generous Paid Time Off

• Holiday Pay

• Career Advancement opportunities

• Tuition Reimbursement

• Company paid Short Term Disability & Life Insurance

• Unlimited Referral Bonuses

• 401k with employer match

• Full Time

• Includes rotating weekends and some holidays

• No late nights!

• ServSafe and Allergen Trained

• Starbucks Barista trained is preferred.

• Demonstrated knowledge and skills necessary to provide Bistro services.

• Must be knowledgeable of food service laws, regulations and guidelines governing

• Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel.

• Good time management skills, attention to detail, and ability to be flexible in responding to changing demands.

• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!