LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC)

SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $120,000.00 - $130,000.00 Annual Salary Semi-Annual Bonus based on overall store performance 

JOB PURPOSE:

Executive Kitchen Managers provide clear vision and execution for the growth of their store. Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. Executive Kitchen Managers also build a strong leadership team within their store to not only support their store but also to support other stores and/or the corporate team. 

• Minimum 3 - 5 years of relevant experience, training, and/or education
• Flexible Work Schedule
  • Managers are required to work a minimum of 5 days per week and 9 hours per day
  • Schedule may vary based on business demands.
• Ability to efficiently operate in Microsoft Office Suite and Email
• Positive and professional attitude
• Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
• Ability to stand for long periods of time
• Ability to perform job functions with minimal supervision, attention to detail, and speed