7 Future Opening: Kitchen Manager Jobs in Santa Clara, CA
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Future Opening: Kitchen Manager
$66k-88k (estimate)
Full Time | Wholesale
2 Months Ago
Din Tai Fung is Hiring a Future Opening: Kitchen Manager Near Santa Clara, CA
DIN TAI FUNG RESTAURANTS
LOCATION: 2855 Stevens Creek Blvd., Santa Clara, CA 95050 (Westfield Valley Fair)
SALARY RANGE FOR KITCHEN MANAGER: $120,000.00 - $139,200.00 Annual Salary
BENEFITS AND PERKS:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
Kitchen Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Compensation: $120,000.00 - $139,200.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Wholesale
SALARY
$66k-88k (estimate)
POST DATE
04/01/2022
EXPIRATION DATE
07/30/2024
WEBSITE
dintaifungusa.com
HEADQUARTERS
ARCADIA, CA
SIZE
50 - 100
FOUNDED
2013
TYPE
Private
CEO
WEI SUN
REVENUE
$10M - $50M
INDUSTRY
Wholesale
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About Din Tai Fung
Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.
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