Full time - 40 hour work week position. No part time positions available.

We are currently seeking an employee able to work doing basic distillery labor tasks as well as perform tours and tastings as needed with customers. The staff member would be standing, bottle washing, bottle filling, labeling and packaging, and occasionally scooping mash from totes. Work environment changes during seasons inside the distillery as it is not climate controlled. We are a fully operational distillery and have stills running throughout the year causing a fluctuation in temperature. The staff member will be responsible for ensuring that glass bottles are washed for bottling and free of debris, operating the filler equipment with assistance as needed for set up, monitoring fill levels in bottles for consistency, hand capping each bottle securely, sealing bottles with tamper bands, labeling the bottles and checking for quality, packaging bottles in boxes, and preparing the pallets for shipments. Other distillery related duties and assistance may be required as employment progresses including assisting with scooping spent mash, lifting up to 50 pound bags of sugar for mash, and shifting/moving approximately 100 pound bags of corn for mash. The staff member will also occasional report for various laborer duties around the premises as needed such as weed-eating, laying sod, cleanup detail, etc..

This is an entry level position with no management requirements. Staff member will report to office manager and business owner.

Staff member musts:

- Be able to stand for their shift
- Be physically able to perform in heated environment
- Be able to do tasks around the distillery premises as needed (weed-eating, assisting with carrying materials, etc.)
- Must be comfortable talking to customers
- Must be able to retain information to conduct tours as needed
- Must have reliable transportation
- Must have consistent cell communication ability

Previous basic labor and physical work experience is preferred.