2 Asian Cuisine Chef Jobs in Detroit, MI
DO & CO AG is Hiring an Asian Cuisine Chef Near Detroit, MI
The ideal candidate leads the Asian cuisine department. Provides guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and presentation. Oversees and organizes kitchen stock and ingredients. Trains new culinary employees and motivates them.
We Offer:
- Complimentary employee meal.
- Health Care 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.
- Relocation Assistance available
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
- Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
- Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.
- Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
- Participate in the growth of overall Catering: Cost, Quality, Presentation, and Innovation.
- Ensure production processes, quality standards and deadlines are met.
- Ensure products always meet the meal specifications and the utmost quality standards.
- Support the Executive Chef with Catering Proposals, creativity, cost control, reports, and schedule.
- Ensure availability of kitchen personnel based on business needs.
- Ensure that appropriate Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.
- Maintain Culinary Excellence Standards. Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchen.
- Bachelor’s degree in culinary is highly desired.
- Knowledge of current catering industry trends.
- Experience in Asian Cuisine is a must!
Apply Now
Job Summary
Full Time
Accommodations
$83k-112k (estimate)
06/24/2024
07/21/2024
doco.com
DES PLAINES, IL
200 - 500
1981
MICHAEL MARCZELL
$50M - $200M
Accommodations
Related Companies
About DO & CO AG
DO & CO The Gourmet Entertainment Company A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbhel, and the World Equestrian Festival C...HIO Aachen there is no day on which we do not think of festivities and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
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