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DO & CO AG
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Pasta Sous Chef
DO & CO AG Jamaica, NY
$96k-129k (estimate)
Full Time | Accommodations 2 Months Ago
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DO & CO AG is Hiring a Pasta Sous Chef Near Jamaica, NY

We have an incredible opportunity for a dynamic Sous Chef specializing in Italian Pasta to join our growing New York Team!
Who We Are: We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly beyond our own expectations.
Responsibilities:
  • Manage day-to-day kitchen operations and culinary team in an assigned area, with a focus on Italian pasta dishes.
  • Execute daily food service, quality, technique, portion, presentation, and food cost control.
  • Participate in the growth of overall catering: cost, quality, presentation, and innovation.
  • Examine freshness of ingredients and participate in food tastings. Standardize production recipes to ensure consistent quality, especially for Italian pasta dishes.
  • Verify there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
  • Confirm that production processes, quality standards, and deadlines are met.
  • Ensure products always meet the meal specifications and the utmost quality standards.
  • Support the Executive Chef with catering proposals, creativity, cost control, reports, and scheduling.
  • Communicate availability of kitchen personnel based on business needs.
  • Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations regarding food storage, handling, and preparation, as well as other safety and sanitation codes involving culinary utensils, kitchen equipment, and overall cleanliness.
  • Maintain culinary excellence standards. Train, motivate, and manage kitchen personnel and supervise culinary activities as assigned.
Qualifications:
  • Minimum of 3 years of culinary experience in a high-volume and full-service kitchen.
  • Experience and expertise in Italian cuisine, particularly pasta dishes, is highly desired.
  • Bachelor’s degree in culinary arts is highly desired.
  • Knowledge of current catering industry trends.
What We Offer:
  • Estimated Salary Range: $70,000 - $85,000 Annually.
  • Daily Complimentary Meals: Breakfast, Lunch, and Dinner.
  • Benefits for Salaried Employees: Eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement: We want everyone to feel welcome and respected, and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status, and all the other fascinating characteristics that make us different and make you. That is what makes our team so special.
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Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$96k-129k (estimate)

POST DATE

07/31/2024

EXPIRATION DATE

08/28/2024

WEBSITE

doco.com

HEADQUARTERS

DES PLAINES, IL

SIZE

200 - 500

FOUNDED

1981

CEO

MICHAEL MARCZELL

REVENUE

$50M - $200M

INDUSTRY

Accommodations

Related Companies
About DO & CO AG

DO & CO The Gourmet Entertainment Company A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbhel, and the World Equestrian Festival C...HIO Aachen there is no day on which we do not think of festivities and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna More
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