Panera Perks....Enjoy the good stuffAlong with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.

• Competitive Pay $52,500 - $70,000 yearly
• Quarterly Bonus Opportunity
• Attractive Operating Hours (No Late Nights!)
• Medical, Dental and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off
• Dining Privileges and a whole lot more

Our Bakery-Cafe Management opportunities are based on experience and includeAssistant ManagerAssistant General ManagerAs a Manager, you will be a part of something special where you will have the opportunity to connect with our amazing guests and impact our growing business.When you Join our Management Team

• You make it happen.

It’s simple our guests love our food and we love our guests. As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.

• It’s about being our best.

Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.

• We keep it real.

Our guest service is as authentic and wholesome as our food quality ingredients and relationships without the filler.This opportunity is for you if

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You want to grow your career.
• You meet these requirements
• Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1 year(s) of restaurant management experience preferred)
• Basic food safety understanding and practice
• At least 18 years of age