**Pastry Sous Chef**

**Pastry Sous Chef**

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189 Spring Street, New York, NY, United States 189 Spring Street, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 19, 2022

**Required Years of Experience**

2 years

**Pastry Sous Chef**

2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop

Full-time positions are available immediately for: Pastry Sous Chef

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

* Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams

* Management of a team of 15 to 20 people

* Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers

* Handles daily scheduling and hours and management of payroll

* Management of interviewing, hiring, training and reviewing of BOH staff

* Work with FOH to establish and meet pars

* Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging

* Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge

* Daily quality checks of products

* Attend certain outside events and programs with possible travel

Qualification Requirements:

* Minimum 4 years experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities

* A genuine passion and knowledge for food and pastries

* Culinary school attendance

* Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work

* Experience with service and expediting

* Knowledge of how to work with a dough sheeter and depositor a plus

* Dependable and hard-working

* Sociable and friendly to staff and guests. We believe personality is your biggest asset.

* Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).

* Must be available to work on different shifts, weekends, and holidays.

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses