Responsibilities

• Operate all equipment

• Stock ingredients from delivery area to storage, work area, and

walk-in cooler

• Prepare product following established standards

• Receive and process telephone and computer orders

• Take inventory and complete associated paperwork

• Clean equipment and facility daily

• Comply with all safety requirements

Position Requires

• Maintaining a high level of professionalism; represent Team Seattle

in a professional manner at all times

• Work with all other company departments

• Be ready and accept other assignments as time and need require

Job Qualifications / Required Skills / Key Competencies

• Ability to add, subtract, multiply, and divide accurately and quickly

(may use calculator)

• Must be able to make correct monetary change

• Verbal, writing, and telephone skills to take and process orders

• Motor coordination between eyes and hands/fingers to rapidly and

accurately make precise movements with speed

• Ability to enter orders using a computer keyboard or touch screen

• Ability to handle multiple tasks simultaneously

• Self-starter and manage time wisely

• Excellent English communication skills (verbal & written)

Work Environment

• Varying and sometimes adverse weather conditions when removing trash

and performing other outside tasks. In-store temperatures range from 36
degrees in cooler to 90 degrees and above in some work areas

• Sudden changes in temperature in work area and while outside Fumes

from food odors

• Exposure to cornmeal dust

• Cramped quarters including walk-in cooler

• Hot surfaces/tools from oven up to 500 degrees or higher

• Sharp edges and moving mechanical parts

• Regularly exposed to dust, odors, oil, fumes and noise

• Exposed to a combination of office and store environments

• Required to sit, stand, walk, bend, and lift objects of up to 50 lbs